Description
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- This pizza stone set contains 6 pieces, In addition to the 13'' round pizza stone, it comes with a metal stand, a 13'' perforated pizza pan , a 10" stainless steel pizza peel, a 14'' pizza cutter, and oven mitts. This professional and creative baking stone set is designed for those who want the perfect pizza experience. Whether it's a day or a party, it can help you make restaurant-quality pizza, making your pizza baking process more professional and convenient
- Our 13'' pizza baking stone, made from natural, premium FDA-safe cordierite, is safe, non-toxic, heat and shock resistant. It also has excellent heat conductivity and can quickly reach and maintain a constant high temperature. The pizza stone also has a porous surface to absorb moisture and heat evenly, helping to improve cooking efficiency and create pizzas with an authentic crispy base
- The Round natural pizza stone conducts heat evenly. Special metal stand to securely support the stone in the oven and insulate it from heat. Stainless steel pizza peel, designed for transferring pizzas to ensure that the pizza is in perfect shape. Pizza pan non-stick coating for easy pizza release. Large sharp cutter cuts even slices of pizza with ease. Unique shark oven mitts protect your hands from heat sources. This pizza stone for oven set makes the process of making pizza safer and more enjoyable
- In addition to baking fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. This set is perfect for making flatbreads, sourdough, scones, reheating leftover pizzas, muffins, flatbreads, cookies, crunchy fries, and quesadillas at home with family and friends. The baking stone versatile performance meets the needs of home baking, adding fun and convenience to your home life
- Firstly, preheat the pizza stone in the oven for 25 minutes at 250°C - 275°C. Meanwhile, prepare the pizza you wish to bake. Then use a pizza peel to transfer the pizza to the baking stone, you can sprinkle the surface of the peel with cornflour, this will make the pizza slide more smoothly onto the pizza stone. Once the pizza is browned on the outside in the oven, remove it from the oven using a pizza spatula or gloves. Let it cool on a pizza tray for a few minutes, then finally slice it with a pizza cutter and enjoy
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