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Equip Kitchen
18/8 Stainless Steel Balloon Whisk, Doosu Kitchen Whisk for Cooking Handheld Egg Beater with Rust-Proof Sturdy Wires & Non-Slip Silicone Handle for Beating, Stirring, Blending (8 Wires, Black)
Regular price
$14.99 USD
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Description
Shipping & Returns
- Why does Doosu whisk choose food grade stainless steel material? To ensure food safety, Doosu balloon whisk is made of high-quality 18/10 stainless steel and silicone, which resists rust and staining. Unlike some whisks that tend to come loose after heavy usage, our cooking whisk is sturdier for whipping, whisking, beating, and mixng, as we use 1.4mm thick wires and food grade sealant to tightly fix the wires into the base of the handle to ensure its stability.
- Why can Doosu wire whisk deliver smooth and efficient whipping performance? The multi-wire balloon shape of metal whisk enhances contact with ingredients, allowing for faster and more thorough mixing. Unlike some wisks that tend to be rigid and less responsive, Doosu heavy duty whisk has 8 high elastic steel wires, offering just the right amount of flexibility. The gentle flex creates a natural 'whip' effect, incorporating air into mixture more effectively for fluffier results.
- Why does Doosu design kitchen whisk with a non-slip silicone handle? When you grasp the soft silicone handle, you can feel the handheld whisk ensures a secure grip, even with wet or greasy hands, so you don’t need to closely hold the whisk, which may cost your great strength and easily make your wrist sore. Its ergonomic shape fits in your palm well, serving you very comfortable flexible gripping feeling when beating eggs, whipping cream or mixing thick batter.
- Why is Doosu whisk easy to use & clean? Designed to handle a variety of kitchen tasks, the whisk tool excels at whipping egg whites to stiff peaks, aerating cream for a light and fluffy texture, stirring smooth sauces without lumps, and blending batters evenly for great baking results. Nobody doesn’t get tired of removing the dirt from difficult to reach areas. Be sealed with clear adhesive, mixtures won’t be embedded in the crevices, so clean it just with simple rinse. Also dishwasher safe.
- Why should a stainless steel whisk have reinforced structure? The whisk is designed with precision-engineered connections that securely join the handle and wires, ensuring stability during use. This construction prevents any loosening, detachment, or wobbling over time, even with frequent or vigorous whipping. Balanced weight distribution between the handle and the wire head, making it easy to control and reducing hand strain.





High-quality baking tools that empower both home bakers and professionals
![]() Kitchen Whisk (M) | ![]() Kitchen Whisk (L) | ![]() Kitchen Whisk (M) | ![]() Kitchen Whisk (L) | ![]() Kitchen Whisk (M) | ![]() Large Spatula | ![]() Spoon Spatula | |
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Customer Reviews
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4.9 out of 5 stars 39
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4.9 out of 5 stars 39
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4.9 out of 5 stars 39
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4.9 out of 5 stars 39
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4.9 out of 5 stars 39
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4.7 out of 5 stars 70
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4.7 out of 5 stars 70
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Price
| $14.99$14.99 | $13.59$13.59 | $12.74$12.74 | $14.44$14.44 | $12.74$12.74 | $8.49$8.49 | $8.49$8.49 |
Color
| Black | Black | Aqua Sky | Aqua Sky | Navy Blue | Black | Black |
Size
| 11.2*2.8 in | 12.1*3.1 in | 11.2*2.8 in | 12.1*3.1 in | 11.2*2.8 in | 11.4*2.3 in | 11.4*2.3 in |
Head Material
| 18/10 Stainless Steel | 18/10 Stainless Steel | 18/10 Stainless Steel | 18/10 Stainless Steel | 18/10 Stainless Steel | Food Grade Silicone | Food Grade Silicone |
Handle Material
| Food Grade Silicone | Food Grade Silicone | Food Grade Silicone | Food Grade Silicone | Food Grade Silicone | Food Grade Silicone | Food Grade Silicone |
Heat-Resistant
| 600℉/ 315℃ | 600℉/ 315℃ | 600℉/ 315℃ | 600℉/ 315℃ | 600℉/ 315℃ | 600℉/ 315℃ | 600℉/ 315℃ |
BPA-Free
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Ergonomic Handle
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Rust Proof
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Dishwasher Safe
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Firm and Flexible
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Versatile Use
| whisk/whip/beat/blend/stir/mix | whisk/whip/beat/blend/stir/mix | whisk/whip/beat/blend/stir/mix | whisk/whip/beat/blend/stir/mix | whisk/whip/beat/blend/stir/mix | scrape/fold/smooth/spread/mix | sauté/scoop/serve/stir-fry |
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