Victorinox Fibrox 10.25-Inch Bread Knife with Serrated Edge and Black Handle

• A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. Designed to enhance the slicing techniques used by professional pastry chefs and bakers, this knife brings palatable mastery to any kitchen.
• FIT FOR ALL TASKS: Victorinox kitchen knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.
• EASY HANDLING: Inspired by our Fibrox Pro line, we've designed a contemporary, Swiss Classic textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling.
• A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
• TRUSTED QUALITY: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship.
• Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
• Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention, conical ground for wider break point

The Fibrox Pro 10.25-Inch Bread Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a serrated edge, this knife promises both ease and efficiency when slicing through breads, sandwiches, delicate fruits and vegetables.