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Equip Kitchen

Mandoline Slicer for Vegetable, Fruit [Made in Japan] Kitchen Peelers Japanese Stainless Steel Blade

Name: Mandoline Slicer for Vegetable, Fruit [Made in Japan] Kitchen Peelers Japanese Stainless Steel Blade
Brand: Equip Kitchen
Price: 32.10 USD
Availability: InStock

$32.10 USD

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Description

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Professional Grade Blade : Same Material as Japanese Kitchen Knives.
Side horizontal movement adjuster provides stability: Designed to solve the wobble caused by the bottom rotary adjuster.
Various types of cutting: Thickness adjustment 0.5~2.0mm x 3 types of option blade. Waffle Fries.
Bowl Fit : Round edge to fit the shape of the bowl for stable specification.
Easy & speedy option blade replacement: Uniquely shaped option blade and only one knob. Easy to replace with one hand.

SOONEAR = Feel Japan NEAR, Take Japan Quality SOON.

We started SOONEAR with the idea of producing JAPAN QUALITY cookware that is both lightweight and durable. Our goal is to help spread the culture of Japanese cuisine , which is not yet common in homes outside of Japan.

SOONEAR hopes that people all over the world will be able to use Wok and other cooking utensils, seasonings and foods related to Japanese cuisine with Japanese quality.

	Drop Lid (Otoshibuta)	Vege Brush (Tawashi)	Sponge (Madam Gold)	Round Bottom Wok	Flat Bottom Wok	Saucepan (Yukihira)
		Buying Options	Buying Options		Buying Options	Buying Options
Customer Reviews	127	—	1	59	22	16
Price	$6.80	— no data	— no data	$64.00	— no data	— no data
Made in Japan	✓	✓	✓	✓	✓	✓

1.Check the parts

Fine Option Blade, Medium Option Blade, Course Option Blade & Safety Guard

1.Straight Blade: Use this blade to slice the vegetables flat.

2.Thickness Adjuster: You can easily adjust the thickness of the slice with one hand. Pull the lever toward you for a thicker slice or closer to the blade for a thinner slice.

3.Option Blade Replace Knob: Tighten or loosen this knob to attach or detach the option blade. To replace the option blade, insert the tip of the blade into the groove on the back of the main unit, and tighten the option blade replacement knob to secure it.

4.Handle: Always hold it here when using it.

5.Straight Blade Replace Screw: This screw is used to attach and remove the straight blade. If it becomes difficult to cut vegetables, loosen this screw and remove the straight blade. Be very careful when removing or sharpening the blade.

Slice slowly so as not to hurt your fingers.

1.Normally: Stand the unit upright at an angle so that it does not move, hold the handle firmly, and slowly push out the vegetables that have been previously cut to a size that is easy to slice from the front toward the blade.

2.Small / Thin Vegetable: For thin or smaller vegetables, you can slice the vegetables along the right edge.

Manual for Slicer 76

To move the Board up and down, loosen the Knob and move it back and forth while holding the Slider with your left hand. Once the height is set, tighten the Knob firmly.

How to add/remove option blade: To replace the Option blade, insert the notch first in line with the groove on the back side of the unit, press down firmly so that the Option blade does not float, and then tighten the Knob to secure it.

1.Check the parts

2.Explanation of each part

3.How to use

4.Handling Precautions

Washoku ( Japanese Traditional Cuisine)

We hope people can cook and eat Washoku ( Japanese Traditional Cuisine) easier than now to keep health and enjoy life.

SOONEAR = Feel Japan NEAR, Take Japan Quality SOON.

Contribution to Eat with JAPAN QUALITY

My wife and mother are the ones who inspired me to start SOONEAR.

I have loved cooking since I was a child, and when I was a student, I worked part-time at a KAPPO (Japanese Cuisine Restaurant) and a fish shop. Now I still have loved cooking with High grade cookware, but my wife and mother don't use my cookware. So I asked them reason.

- Too heavy.

- They don't know how to use.

It is true that most of the tools I use are used by professionals. So I searched lightweight and durable ones.