Equip Kitchen

Farberware Edgekeeper Triple Riveted Paring Knife with Self-Sharpening Blade Cover, High Carbon-Stainless Steel Kitchen Knife with Ergonomic Handle, Razor-Sharp Knife, 3.5 Inch, White

Regular price $7.70 USD
Farberware Edgekeeper Triple Riveted Paring Knife with Self-Sharpening Blade Cover, High Carbon-Stainless Steel Kitchen Knife with Ergonomic Handle, Razor-Sharp Knife, 3.5 Inch, White
$7.70 USD

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  • CUTLERY ESSENTIAL: This Farberware 3-1/2 inch Paring Knife with a sharpening blade cover is essential for your everyday food prep tasks. This compact knife is perfect for precision tasks, such as peeling, slicing and garnishing fruits and vegetables.
  • SELF-SHARPENING BLADE COVER: The EdgeKeeper protective sheath features a built-in sharpener designed to sharpen blade edges with every use. This feature ensures the blades retain their razor-sharp edge.
  • HIGH-QUALITY BLADE: This knife features a high-carbon, stainless steel blade which ensure the knife retains its ultra-sharp edge and making food prep effortless.
  • COMFORT GRIP: Ergonomically designed for a comfortable grip; this knife is designed for chopping, dicing, and mincing.
  • HOW TO USE: Hold the bottom of the sharpening blade cover and gently remove the knife with opposite hand. Blade edge will sharpen as knife is removed from the sleeve, as well as inserted into the sleeve.

This Farberware Edgekeeper 3.5 inch white triple riveted paring knife is perfect for precision tasks, such as peeling, slicing and garnishing fruits and vegetables. Blade cover features a built in knife sharpener to easily and conveniently sharpen knife with every use. This knife features ergonomically designed triple riveted handles for long lasting comfort. Knife features ultra sharp high carbon stainless steel blades. Easily store and protect knife with blade cover. Includes: 3.5-inch paring knife with self-sharpening blade cover. Hand wash recommended with warm water and mild detergent. Instructions for use of Built-in Knife Sharpener: Step 1: Hold bottom of sharpening sleeve and gently remove knife with opposite hand. Step 2: Blade edge will sharpen as knife is removed from sleeve, as well as inserted into sleeve.

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