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- VERSATILE 2-IN-1 DESIGN - This 2-in-1 design makes it one of the most versatile bread pans for homemade bread. Use the two pans separately to bake banana bread, meatloaf, sandwich bread, Shokupan, and more. When paired together, they transform into a Dutch oven, ideal for sourdough, whole wheat, small casseroles, and other dishes.
- STEAM BAKING & EVEN HEAT DISTRIBUTION - Able to withstand up to 500°F, the bread loaf pan ensures even heat distribution for perfectly baked bread. When the lid is used, it mimics a Dutch oven by trapping steam inside, creating a moist environment that allows heat to circulate evenly. The result is a golden, crispy crust and a soft, fluffy interior—no steam mode required in your oven.
- BUILT FOR A LIFETIME OF USE - Made from 100% pure cast iron, these loaf pans for baking bread 9x5 are highly heat resistant and work with ovens, stovetops, induction cooktops, and grills. They are not microwave-safe. If rust appears, it's just uncarbonized oil. Wash, dry, apply a thin layer of vegetable oil, and heat at 446°F for 30 minutes to restore seasoning. With care, these loaf pans can be passed down to your children.
- 9 × 5 INCH CAST IRON LOAF PAN SET - This set includes a 2-in-1 bread baking pan with lid, a lid lever, and long oven mitts (15.16" x 6.14"). The lid measures 9.84''x5.07''x2.75'' with a 2QT capacity, and the bottom pan measures 9.84''x5.07''x2.79'' with a 2.3QT capacity. The lid lever makes it easy to remove the lid, while the oven mitts provide added safety and comfort during use.
- PRE-SEASONED & NATURALLY NON-STICK - Our cast iron loaf pan with lid comes pre-seasoned for a naturally non-stick surface. Regular seasoning enhances its non-stick properties, making it easier to release your baked goods. Cleaning takes just 3 seconds! It’s also free from PFOA, PTFE, BPA, and lead, ensuring a safe, non-toxic baking experience.
HONGBAKE 2 in 1 Cast Iron B...
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